Make Cold Brew Coffee At Home

Easy, cold brew coffee fast and without spending so much this is how you should make cold coffee at home

Do you know how to make cold coffee

If cold brew coffee you are one of the many who needs to have at least one cup of coffee a day to wake up and feel that the day makes sense, but paradoxically you do not like hot drinks.

or do not want to drink make cold coffee without mixer, them as the summer passes this step is ideal for you.

Here make cold coffee without ice, we show you step by step how to make cold coffee. We are not referring to an iced coffee, but to the method of cold brew coffee that is better than that of any cafeteria

Why Does Coffee Sometimes the coffee

make cold coffee with french press ,Although make cold coffee without ice and make cold coffee without mixer it’s coffee with ice easy enough to brew, since you basically only need water and coffee beans

what makes coffee taste bad sometimes in make cold coffee with nescafe?

Apart from the variety of coffee you use, which makes a big difference, the bad taste could be due to a number of factors. Among other things, it could be that the final product is too strong, too watery, you used poor quality coffee, or you left the coffee maker heating too long.

That’s why office coffee is generally the worst of all:

the coffee pot stays on for hours, the coffee tastes burnt, and if you get to the end, you’re left with something that’s as tasty as mud.

The key to a great cup of coffee is chemistry. Your coffee contains different acids and that is why bad coffee tends to have a sour and sour taste. So cold brew coffee, what’s the key to making a great cup of coffee that tastes even better than the one you bought, and paid so much for, at your favorite coffee shop? The answer is cold brewed coffee.

cold brew coffee

Known in English as cold brew coffee, cold brewed coffee has a much more pleasant taste, because sweet flavors are extracted from acids that taste good, leaving out bitter acids.

However cold brew coffee when some people think of a coffee made by this method, they think of a long and tedious process or special coffee makers. But, you don’t have to invest your savings in expensive equipment for the simple pleasure of a good coffee.

You can easily prepare cold coffee at home, and then mix it with milk, sugar, cream, or whatever you like for a perfect result.

Although you prepare it with this cold method we are not talking about producing only iced coffee for those summer days, but you can serve it hot or cold.

make cold coffee with nespresso, also cold brew coffee you can store it for more than a week without losing its flavor, and preparing it will only take about 10 minutes of your time if you know how to do it. Here we explain step by step how to make cold coffee better and cheaper than in the cafeteria


Coffee beans, or freshly ground
     Cold water
     Strainer or fine sieve
     Cotton fabric
     Crystal jar


Start by grinding or grinding the coffee beans. Not very fine grinding wheels, they should be somewhat granulated, more or less with the consistency of kosher salt.

It is not a good idea to use ground coffee, like the one you would use in your coffee machine, since the essence will be extracted in excess, which will lead to a bitter infusion.

Mix the coffee and the water. Pour four cups of water into the jug and add the coffee.

If you want a regular brew, add 1/2 cup of ground coffee, which produces a 1: 8 ratio of coffee to water. For a stronger infusion, add up to 1 cup of ground coffee. This is a personal preference, but both Blue Bottle and Kicking Horse Coffee suggest a 1: 4 ratio.

Mix the coffee and water with a spoon or spatula to help start the preparation.
Refrigerate the mixture for 12 to 15 hours for processing. You can prepare it in the afternoon, put it in the refrigerator, and it will be ready the next morning.

Filter the coffee and water mixture with a fine strainer, covered with a cotton cloth or cheesecloth to remove all the particles. And that’s it! You already have delicious cold brewed coffee.

Remember this is concentrated coffee, so you shouldn’t drink it as it is.

To serve it, add water or milk to dilute it. Again, this is a personal preference,in make cold coffee with keurig but it’s best to start low, with a 1-to-1 ratio, and continue from there. In our test, we added a vanilla bean to the mix, 1.5 cups milk, and 1/2 cup sugar, and it was delicious.

You cold brew coffee can serve it hot, or cold on ice cubes.

You make cold coffee without milk, can store this mixture of cold coffee with milk in a sealed container in the refrigerator, for no more than two or three days. Keep in mind that when you add milk, water or other ingredients, this shortens the shelf life of the mixture, so you should consume it sooner.

But if you leave the coffee cold concentrated without adding anything, you can store it for about a week, or even a little more, before its quality degrades.


Use filtered water for best results. You can also use regular bottled water, but filtered water is your best option.

Even if you are tempted to get the mixture out of the refrigerator before the process is done, wait at least 12 hours, or a little longer. We assure you that the wait is worth it.

 You can add a wide variety of ingredients to make your experience even better.

Experiment with condensed, evaporated milk, cinnamon, vanilla, dulce de leche, cream, brown sugar, honey, chocolate, coconut milk, almond the possibilities are so many.

As we said, this is concentrated coffee, so cold brew coffee tends to be stronger than traditional hot coffee. So always dilute your cup with water or milk, if you don’t want to end up

with more energy, and nerves, than you make cold coffee at home would like to have after cold brew coffee enjoying a good coffee.

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