Tag Archives: the espresso

Coffee Drinker For Boot Camp Particular Way

Ok, so we go coffee drinker to a local coffee house and we order cappuccinos, café mochas, lattes and espressos.

It isnt the paper cups that make these drinks taste so good.

coffee drinker

It’s coffee drinkers the recipe and of course the prettiness factor.

Baristas all have a style of their coffee drinker own and every cup will taste different because of the roast.

the grind, the amount used, the water, the temperature and many other things.

We have all tried to make these coffee delights at home the way we think they are made, but do we really know the

real way they are supposed to be made to extract the enchanting flavors correctly.

Here is a quick list of how to make the basic drinks.

This is boot camp for coffee drinker.

Cappuccino

Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.

Café Mochas

The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings.

It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin.

Or make a latte and toss in a chocolate flavored shot.

Lattes

Foam & steam milk to 140 degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso.

The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.

Espressos

Weve all had bad espresso.

There coffee drinker are many reasons why this is.

The number one reason is an unfavorable bean.

If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean.

Anyway, to make a good espresso you must do the following
Use a fine grind a coffee drinker.
You must tamp the espresso down firmly

You coffee drinker must use a high pressure machine or stove top model
You must not try to make too much at once

You must coffee drinker see the creama on the top, which is a golden brown foam.

You must use an appropriate espresso cup to keep the temperature from dissipating too quickly

All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste.

If coffee drinker you like it a particular way, then make it that particular way.

However, if you have guests over they may just like the basics.

So do yourself a favor coffee drinker and learn the correct way to make lattes and espressos.

The Espresso Of History A Brief Coffee

Luigi Bezzera, the espresso  owner of a manufacturing business invented espresso at the turn of the century.

Luigi Bezzera was simply trying to figure out a way to brew coffee faster.

He figured if he could just add pressure to the brewing process it would speed things up.

Thus the fast coffee machine was created.

His idea of a fast cup of coffee turned out much better than he had planned, what he ended up with is a better

fuller tasting cup of strong coffee, as well as a much faster process.

He found that the quicker more efficient brewing method allowed for the quality of the beans to

be extracted as opposed to over extracting he had previously experienced.

the espresso

The term the espresso means fast in italian, hence the term.

It wasn’t until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the machine coffee that it became popular.

Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee from then on.

Just look around

Coffee and Espresso shops are popping up everywhere, even in the U.S. it has become not only

popular for the delicious beans, but has given us a new place to socialize.

Espresso Timeline

In 1901 Luigi Bezzera filed a patent for the machine that contained a boiler and four groups.

Each the espresso group could take different size filters that contained the coffee.

Boiling water was forced through the coffee and into a cup.

Ambrogio Fumagelli says that this was the birth of fast the espresso coffee.

In 1903 Luigi Bezzera’s patent was then purchased by Desiderio Pavoni and put to market in a big way.

In 1905 The Pavoni company begins manufacturing the espresso machines soley based on Bezzera’s patent.

In 1927 First the espresso machine was installed in the United States.

It was a La Pavoni Espresso Machine installed at Regio’s

in New York.

In 1938 Cremonesi designed a piston pump that forced hot water through the coffee.

It was installed at for coffee Achille Gaggia’s

coffee bar.

In 1946 Gaggia begins manufacturing the commercial piston machine.

Resulting foam or the espresso cream layered coffee or cafe.