Tag Archives: espresso

Steaming in with espresso machine tips

So what exactly is espresso coffee? An espresso coffee is sold at the café in a small cup and is an extremely strong cup of coffee.

Espresso is used in making café latte, cappuccino and café mocha. Espresso is made in the espresso machine by forcing about two ounces of hot water through tightly packed finely ground espresso coffee.

The resulting liquid is a deep brown color with a slight froth on top. Espresso makers differ in the water temperatures, the fineness of the espresso coffee, the pressure with which the water is pressed through the coffee and how tightly the coffee grinds are packed in the machine.

There are many different types of espresso machines available in the market place today in different sizes, styles and abilities. Just like any other appliance it is important to do your homework before venturing out on your shopping excursion.

Start by asking yourself how often will you use your espresso machine, what will you be using your machine for, how much are your willing to spend and are you willing to trade quality for price.

If you rarely partake in the espresso ritual and prefer an occasional cappuccino or latte, then don’t spend too much money on your machine.

If you are a coffee enthusiast and have acquired a preference for espresso taste then a high end espresso machine is worth the investment. An espresso coffee machine doubles as both a coffee maker and espresso maker.

If you have limited counter space and like the best of both worlds this machine gives you that option. Diligently compare espresso machines and find one with features that suit your particular need.

Do your homework before heading out. Make sure to read espresso machine reviews. These unbiased consumer reviews give valuable consumer insights.

There are many places to purchase your home style espresso machine; kitchen supply stores, department store home sections, catalogues and online vendors.

Make sure you purchase a machine that matches your level of expertise. Making espressos is considered an art with a professional espresso maker being referred to as a Barista.

Being an espresso barista in some countries is considered a serious occupation requiring occupational training. Baristas learn and practice making a consistently high quality shot of espresso. They learn how to grind the perfect espresso coffee, how to pack the coffee right and how to operate the commercial espresso maker.

Being a home espresso maker however does not require that you take Barista training. Home style espresso machines are simplified versions of the more complex café style espresso maker.

Once you have purchased your espresso machine remember to purchase the accessories that make the espresso or cappuccino experience more enjoyable.

There are special espresso cups and spoons and espresso machine cleaning brushes and detergents that can be purchased from different vendors online.

It is important to care for your espresso machine as recommended by the manufacturer for the machine to last longer producing delicious tasting espresso each time.

Espresso Or Cappucino Which Is The Best

Oomph is espresso the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee

I espresso had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant.

I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time.

espresso

So espresso taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.

My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.

No, she wasn’t a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in

1  namely instant coffee sugar and non dairy creamer

and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn’t through yet, because she also opened another pack of chocolate powder and sprinkled

the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.

That was some oomph in her coffee.

After a period of three months, I found I was suddenly drinking coffee myself and wasn’t a pure tea drinker anymore.

It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.

Now, looking back, I have learnt a lot of techniques to add more oomp to my cup of coffee.

One way is to enhance the taste with some special add on ingredients.

My most popular add on ingredient is powdered ginseng.

Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng.

This herb makes one alert when taken, and is normally taken to strengthen one’s immune system or body.

You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the oomph.

Be reminded that the ginseng root powder carries a somewhat bitter taste. So don’t equate quantity with more oomph. You just add sufficient to give you the enhanced aroma and the oomph you need.

Another way is to add the tongkat ali root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features.

The aborigines of the tropical jungles of Malaysia use this to enhance their maniless and this they prove by having big families.

Commercially to espresso you can get a bottle of this Tongkat Ali powder under the brand name Power Root throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well being.

Now you can have that extra edge and oomph when you next take your coffee, irregardless whether it is an espresso or a latte.

The Best Picks For Home Coffee Makers Now

Coffee in the morning. Coffee at the office. Coffee in the afternoon or after dinner. Coffee consumption is a ritual of enormous proportion and that has feed the need for the ever faster and more efficient way to make the coffee.

Coffee makers have evolved like everything else in the world of technology. A simple filter over a pot of steamy water is ancient history. The coffee makers we find today do it all and do it better than ever before.

How Do You Take Your Coffee

There are so many new kinds of coffees and ways to take it that you almost need an English to Coffee dictionary to interpret for you at the coffee shop.

Even more revealing is the fact that many people want to have these exotic mixes and brews in their own homes to enjoy any time of day or night.

Home coffee makers don’t just make regular coffee.

There are Espresso Maker machine and Cappuccino Makers that make what one could only find at a nice restaurant a decade or two ago. Now these machines at home can grind fresh beans into the perfect recipe and dispense the perfect cup.

The Machines Behind the Madness

Coffee makers are machines of fine craftsmanship and technological wonders all blended into one. The build in grinder for example, allows you to have a freshly ground cup that is strong and flavourful without having to grind it at the grocery store or specialty shop.

Each cup has its own freshly ground beans. Bunn is one such manufacturer of the combination coffee maker.

The espresso machine or cappuccino maker can add milk at just the right time and temperature so the art of making it yourself is easy to master. coffee makerYour guests need never know you didn’t figure it out on your own.

Today’s kitchen is rendered almost obsolete if it doesn’t contain one of the latest coffee makers. The single cup coffee maker is a growing trend as people are trying to cut down on the caffeine.

The single cup maker is also ideal if there is only one coffee drinker in the house or if you usually take your coffee at the office.

Let’s Talk Beans coffee

Coffee Drinkers Jazz Up Your Java At Home

According to coffee drinkers national coffee drinking trends, published by the national coffee association of coffee more than 53 percent of consumers age 18 and older drink coffee on a daily basis, up from 49 percent in coffee. That translates into 7.7 million new coffee drinkers.

With coffee drinkers consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better tasting coffee at home.

Here are a few ideas for a better brew:

Pressure coffee drinkers brewed is best. In blind tests, more people prefer the taste of coffee that is high pressure brewed, versus any other method. High pressure brewed coffee requires the use of pump pressure coffee machines, like espresso machines.

All pressure coffee machines are not equal.

coffee drinkers

There are several types of these machines. Steam driven espresso machines create pressure in coffee drinkers a closed boiler, then force the hot water through the coffee.

Most can make up to 10 ounces of coffee at a time. A pump espresso machine pumps hot water through ground coffee faster than a steam machine, creating more pressure with better flavor and aroma.

Automatic coffee centers, like those from jura capresso, provide maximum flavor and aroma because they grind the beans just before the high pressure brewing process.

These coffee drinkers machines control all aspects of high pressure brewing, resulting in a better quality beverage, regardless of whether you choose an espresso, cappuccino, latte or just a large cup of pressure brewed coffee.

Look for crema

Crema is thick frothy foam that sits on top of pressure brewed coffee or espresso, trapping all the flavor and aroma underneath.

A high pressure brewed coffee should always be the base for your cappuccino or latte.

If you prefer cappuccinos or lattes, experiment with the amount of milk to suit your taste. Remember, coffee does not have calories, but milk does.

Determine your price range

Take coffee drinkers a look at your coffee drinking habits. If you purchase two cappuccinos a day, you may be spending about $1,900 a year on gourmet coffee.

For less than this, you can purchase an automatic coffee center from jura capresso that produces the same quality found in coffee drinkers the coffeehouses.

 

Coffee Drinker For Boot Camp Particular Way

Ok, so we go coffee drinker to a local coffee house and we order cappuccinos, café mochas, lattes and espressos.

It isnt the paper cups that make these drinks taste so good.

coffee drinker

It’s coffee drinkers the recipe and of course the prettiness factor.

Baristas all have a style of their coffee drinker own and every cup will taste different because of the roast.

the grind, the amount used, the water, the temperature and many other things.

We have all tried to make these coffee delights at home the way we think they are made, but do we really know the

real way they are supposed to be made to extract the enchanting flavors correctly.

Here is a quick list of how to make the basic drinks.

This is boot camp for coffee drinker.

Cappuccino

Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.

Café Mochas

The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings.

It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin.

Or make a latte and toss in a chocolate flavored shot.

Lattes

Foam & steam milk to 140 degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso.

The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.

Espressos

Weve all had bad espresso.

There coffee drinker are many reasons why this is.

The number one reason is an unfavorable bean.

If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean.

Anyway, to make a good espresso you must do the following
Use a fine grind a coffee drinker.
You must tamp the espresso down firmly

You coffee drinker must use a high pressure machine or stove top model
You must not try to make too much at once

You must coffee drinker see the creama on the top, which is a golden brown foam.

You must use an appropriate espresso cup to keep the temperature from dissipating too quickly

All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste.

If coffee drinker you like it a particular way, then make it that particular way.

However, if you have guests over they may just like the basics.

So do yourself a favor coffee drinker and learn the correct way to make lattes and espressos.

The Espresso Of History A Brief Coffee

Luigi Bezzera, the espresso  owner of a manufacturing business invented espresso at the turn of the century.

Luigi Bezzera was simply trying to figure out a way to brew coffee faster.

He figured if he could just add pressure to the brewing process it would speed things up.

Thus the fast coffee machine was created.

His idea of a fast cup of coffee turned out much better than he had planned, what he ended up with is a better

fuller tasting cup of strong coffee, as well as a much faster process.

He found that the quicker more efficient brewing method allowed for the quality of the beans to

be extracted as opposed to over extracting he had previously experienced.

the espresso

The term the espresso means fast in italian, hence the term.

It wasn’t until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the machine coffee that it became popular.

Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee from then on.

Just look around

Coffee and Espresso shops are popping up everywhere, even in the U.S. it has become not only

popular for the delicious beans, but has given us a new place to socialize.

Espresso Timeline

In 1901 Luigi Bezzera filed a patent for the machine that contained a boiler and four groups.

Each the espresso group could take different size filters that contained the coffee.

Boiling water was forced through the coffee and into a cup.

Ambrogio Fumagelli says that this was the birth of fast the espresso coffee.

In 1903 Luigi Bezzera’s patent was then purchased by Desiderio Pavoni and put to market in a big way.

In 1905 The Pavoni company begins manufacturing the espresso machines soley based on Bezzera’s patent.

In 1927 First the espresso machine was installed in the United States.

It was a La Pavoni Espresso Machine installed at Regio’s

in New York.

In 1938 Cremonesi designed a piston pump that forced hot water through the coffee.

It was installed at for coffee Achille Gaggia’s

coffee bar.

In 1946 Gaggia begins manufacturing the commercial piston machine.

Resulting foam or the espresso cream layered coffee or cafe.

Coffee And Of History Brewed Anyone

Luigi Bezzera, the coffee and owner of a manufacturing business invented Espresso at the turn of the century.

Luigi Bezzera was simply trying to figure out a way to brew faster.

coffee and

He figured if he could just add pressure to the brewing process it would speed things up.

His idea of a fast cup of coffee and turned out much better than he had planned, what he ended up with is a better, fuller tasting cup of strong , as well as a much faster process.

He found that the quicker more efficient brewing method allowed for the quality of the beans to be extracted as opposed to over extracting he had previously experienced.

The term espresso means fast in italian, hence the term.

It wasn’t until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the espresso machine that it became popular.

Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee and  from then on.

coffee and espresso shops are popping up everywhere, even in the U.S.

it has become not only popular for the delicious beans, but has given us a new place to socialize.

Espresso Timeline:

In 1901 Luigi Bezzera filed a patent for the espresso machine that contained a boiler and four groups.

Each group could take different size filters that contained . Boiling water was forced through  and into a cup. Ambrogio Fumagelli says that this was the birth of fast espresso coffee and.

In 1903 Luigi Bezzera’s patent was then purchased by Desiderio Pavoni and put to market in a big way.

In 1905 The Pavoni company begins manufacturing the espresso machines soley based on Bezzera’s patent.

In 1927 First espresso machine was installed in the United States. It was a La Pavoni Espresso Machine installed at Regio’s

in New York.

In 1938 Cremonesi designed a piston pump that forced hot water through the coffee. It was installed at Achille Gaggia’s

coffee bar.

In 1946 Gaggia begins manufacturing the commercial piston machine. Resulting foam or cream layered coffee and or cafe.

Iced Coffee 4 Easy Tips For Making Drinks At Home

A big iced coffee chill is sweeping the coffee industry as  beverages gain popularity.

iced coffee

According to the national coffee association, the percentage of Americans who drink  beverages increased from 20 percent in 2003 to 29 percent in 2004.

Following the popularity of cappuccinos and mocha lattes, consumers are discovering that coffee is just as tasty, and even more refreshing , when served cold.

The iced coffee can be as easy to prepare as iced tea

A ice coffee variety of options, such as flavoring syrups, cold milk, chocolate and spices, allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe.

Beverages such as iced coffee vanilla mocha, iced rum coffee and iced latte are easy to make at home. Here are some tips for refreshing iced coffee drinks.

Pour the flavoring syrup into the cup first. To complete the drink, pour in espresso or coffee, then the ice, and top it off with cold milk.

Don’t let your beverage become watered down.

Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.

Use a machine that produces a high quality coffee or espresso.

The capresso coffee team luxe, for example, grinds coffee beans right before brewing and allows you to control the strength of your coffee.

Be creative the ice coffee

Add a personalized touch to your iced coffee beverages with whipped cream, chocolate shavings, for iced coffee nutmeg or cinnamon.