Steaming in with espresso machine tips

So what exactly is espresso coffee? An espresso coffee is sold at the café in a small cup and is an extremely strong cup of coffee.

Espresso is used in making café latte, cappuccino and café mocha. Espresso is made in the espresso machine by forcing about two ounces of hot water through tightly packed finely ground espresso coffee.

The resulting liquid is a deep brown color with a slight froth on top. Espresso makers differ in the water temperatures, the fineness of the espresso coffee, the pressure with which the water is pressed through the coffee and how tightly the coffee grinds are packed in the machine.

There are many different types of espresso machines available in the market place today in different sizes, styles and abilities. Just like any other appliance it is important to do your homework before venturing out on your shopping excursion.

Start by asking yourself how often will you use your espresso machine, what will you be using your machine for, how much are your willing to spend and are you willing to trade quality for price.

If you rarely partake in the espresso ritual and prefer an occasional cappuccino or latte, then don’t spend too much money on your machine.

If you are a coffee enthusiast and have acquired a preference for espresso taste then a high end espresso machine is worth the investment. An espresso coffee machine doubles as both a coffee maker and espresso maker.

If you have limited counter space and like the best of both worlds this machine gives you that option. Diligently compare espresso machines and find one with features that suit your particular need.

Do your homework before heading out. Make sure to read espresso machine reviews. These unbiased consumer reviews give valuable consumer insights.

There are many places to purchase your home style espresso machine; kitchen supply stores, department store home sections, catalogues and online vendors.

Make sure you purchase a machine that matches your level of expertise. Making espressos is considered an art with a professional espresso maker being referred to as a Barista.

Being an espresso barista in some countries is considered a serious occupation requiring occupational training. Baristas learn and practice making a consistently high quality shot of espresso. They learn how to grind the perfect espresso coffee, how to pack the coffee right and how to operate the commercial espresso maker.

Being a home espresso maker however does not require that you take Barista training. Home style espresso machines are simplified versions of the more complex café style espresso maker.

Once you have purchased your espresso machine remember to purchase the accessories that make the espresso or cappuccino experience more enjoyable.

There are special espresso cups and spoons and espresso machine cleaning brushes and detergents that can be purchased from different vendors online.

It is important to care for your espresso machine as recommended by the manufacturer for the machine to last longer producing delicious tasting espresso each time.

Espresso Or Cappucino Which Is The Best

Oomph is espresso the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee

I espresso had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant.

I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time.

espresso

So espresso taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.

My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.

No, she wasn’t a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in

1  namely instant coffee sugar and non dairy creamer

and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn’t through yet, because she also opened another pack of chocolate powder and sprinkled

the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.

That was some oomph in her coffee.

After a period of three months, I found I was suddenly drinking coffee myself and wasn’t a pure tea drinker anymore.

It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.

Now, looking back, I have learnt a lot of techniques to add more oomp to my cup of coffee.

One way is to enhance the taste with some special add on ingredients.

My most popular add on ingredient is powdered ginseng.

Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng.

This herb makes one alert when taken, and is normally taken to strengthen one’s immune system or body.

You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the oomph.

Be reminded that the ginseng root powder carries a somewhat bitter taste. So don’t equate quantity with more oomph. You just add sufficient to give you the enhanced aroma and the oomph you need.

Another way is to add the tongkat ali root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features.

The aborigines of the tropical jungles of Malaysia use this to enhance their maniless and this they prove by having big families.

Commercially to espresso you can get a bottle of this Tongkat Ali powder under the brand name Power Root throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well being.

Now you can have that extra edge and oomph when you next take your coffee, irregardless whether it is an espresso or a latte.