Search For The Right Coffee Machine

Joe was on the department store one day in search for a coffee machine he will use at his kitchen. He scanned and looked around for several brands just to make sure he ended up with the perfect one. Few minutes later, he was on his way home.

When he arrived, he set up his brand new coffee machine on the kitchen. In the first few days, the machine worked perfectly. But after some time, he discovered that it was not the right one for him. He wanted more and can’t have it with his present coffee machine.

Most people experience this. They buy what they think are the mort attractive coffee machine on display but ending up disappointed because it seems that their choice is wrong. But it does not automatically exclude that fact that there are those who have somehow landed on the perfect coffee machine.

It is just there are more and more people craving to have the perfect coffee machine without knowing what they really want.

So in order to put everything in place, this article may help you or ever improve your chances in bringing home the right coffee machine by determining different kinds of coffee machine available.

There are as many types of coffee machine makers as the types of coffee around the world and choosing the right one has to be perfect so as not to end up buying another set few days later.

The most popular coffee machine must be the percolator.

It might not be your expected electric coffee machines but this type makes great tasting coffee by boiling water with coffee beans several times. This is perfect if you are going to use mild coffees.

For more flexible coffee mixture, the drip coffee machine might be right for you.

There are two types of drip coffee machines:

automatic and manual. Both use filters of nylon, paper, or gold. Temporary filters are also essential that is usually paper filters. The method of automatic drip is to pour cold water to the reservoir and place coffee on the filter.

When the coffee machine reaches the right water temperature, it will pour to the coffee in the filter.

The automatic drip also has a wide array of great designs from different coffee machine manufacturers with lots of features you can use. Manual drip on the other hand has the same principle with that of the automatic.

The main difference is that the manual has greater flexibility that enables the owner to change, the taste of the coffee in the middle of the brewing.

If in the automatic drip you cannot add more coffee once you close the lid, the manual gives you all the freedom to keep the right taste you want without worrying of spillover.

One drawback from the drip coffee machine though is the after taste of the paper filter.

Another type of coffee machine is the French press. All you have to do is the mix coffee beans and hot water and you can have a great tasting coffee in no time.

If you don’t mind the temperature of the coffee, you can consider French press.

Espresso coffee maker is another type of coffee maker you can have.

There are two types of these:

the stovetop and the electric. The stovetop is much cheaper than the electric with the same principle of making coffee. For some, this type of coffee machine makes the perfect cup of coffee.

There are more coffee machines available but basically these types are widely used. It is up to you then to choose from these.

Espresso Making Is An Art Form Make A Great Cup

Ever espresso making wondered what the secrets are to making Espresso as good as the coffee house baristas do.

Well espresso making stay with me a while and I will give away some of their trade secrets so you too can master the art of making a great cup of espresso.

The most important ingredient in making a good tasting espresso is to use pure fresh filtered or rain water.

Regardless of what quality coffee grounds you use it won’t override the associated taste of poor water. For most of us chlorine and other chemicals in our tap water will put us at a real disadvantage.

It might surprise some to know water can get stale so make sure it hasn’t been sitting around in plastic containers or in the fridge for too long before you use it.

To make a new brew of espresso remember to use very hot water with an optimum temperature of around 203F (95C) or nearly boiling water. If you don’t want to get too technical using a

thermometer, just switch the jug off as the water is starting to boil and then count to ten. That has always worked for me.

Of course the next most important ingredient is the coffee.

These days there is an abundance of choice and sometimes it’s hard to know where to start. I like to be a little adventurous and try coffees from different countries all over the world.

Each one has its own unique flavour. Some I like and some I don’t go back for a second go.

One of my favorites is Arabica coffee which comes from the high country in Brazil or Bogota. Some people like to roast the green beans themselves while others are content to buy them freshly roasted.

Either espresso making way it is important to make sure the beans are fresh and have a good aromatic smell to them.

Also Robusta is one you might like to try. This variety has more caffeine but is a little less full bodied flavour than Arabica.

Generally it should be used for those quick pick me up cups but it’s not at all suitable for an espresso that is to be savoured.

Once you start exploring different types of coffee, blending is something you might like to try your hand at. A blend of 70% Arabica and 30% Robusta is a great favorite of mine because it takes away

the heavy chocolate taste of the Arabica and gives a mellower and more creamy texture to the brew.

Women more often enjoy this blend as it is milder in flavor and is not such an assault on the taste buds. In Australia you can find this blend already ground in the map brand red packet.

From personal experience let me tell you adding a grinder to your kitchen appliances will open up a whole world of espresso coffee tasting for you. Being able to buy beans of any type and bring them

home and finely grind them yourself is essentially a defining experience.

Another important point is that the quality of the espresso machine you buy will of course affect the quality of the espresso coffee it produces. Here I should remind you to look for a machine that is easy to clean and maintain as well as one that generates heat by

boiler or thermoblock and is capable of producing pump pressure of 9 bar or better. A thermoblock heats water as it passes through the machine on the way to the pump.

For a really professional and satisfying brew it is best to avoid the cheaper units that rely on steam to create pressure.

Now that we know all that we are ready to make a top cup of espresso. For the best results pre warm the equipment by running clean water through the machine is a good idea.

Then when you turn the machine on, let the water heat, before running a cup through with no coffee to warm the surfaces and flush the system.

Next you can add the freshly ground espresso roast and then tamp it down slightly with the back of a spoon, just like you would in a tobacco pipe till you feel some springiness but the coffee shouldn’t scatter about.

Then put the espresso making hopper in the machine and place a warmed espresso cup at the outlet. Now comes the good part, start the machine and in about five seconds you will have a steady stream of beautiful espresso coffee.

For a double shot it will take about 20 seconds to complete.

espresso making

Making cappuccino is easy this way as all you have to do is warm half a cup of milk in the microwave for about 90 seconds, froth it with the wand and add it to the espresso. If you are like me and love the froth use full cream milk rather than reduced fat milk as it froths better.

To espresso making make it just like a bought one, sprinkle some cinnamon over the top. However if you really want to create a sensation you could shave some chocolate or sprinkle cocoa on the top.

For espresso making the sweet tooth you will probably need a teaspoon of sugar.

In a espresso making nutshell the secret to making a good cup of espresso at home that tastes just like one from your favourite coffee shop is to start with good quality coffee, keep your equipment nice and clean

use fresh water, don’t burn the roast the espresso making  and make sure you grind it properly.