The Best Picks For Home Coffee Makers Now

Coffee in the morning. Coffee at the office. Coffee in the afternoon or after dinner. Coffee consumption is a ritual of enormous proportion and that has feed the need for the ever faster and more efficient way to make the coffee.

Coffee makers have evolved like everything else in the world of technology. A simple filter over a pot of steamy water is ancient history. The coffee makers we find today do it all and do it better than ever before.

How Do You Take Your Coffee

There are so many new kinds of coffees and ways to take it that you almost need an English to Coffee dictionary to interpret for you at the coffee shop.

Even more revealing is the fact that many people want to have these exotic mixes and brews in their own homes to enjoy any time of day or night.

Home coffee makers don’t just make regular coffee.

There are Espresso Maker machine and Cappuccino Makers that make what one could only find at a nice restaurant a decade or two ago. Now these machines at home can grind fresh beans into the perfect recipe and dispense the perfect cup.

The Machines Behind the Madness

Coffee makers are machines of fine craftsmanship and technological wonders all blended into one. The build in grinder for example, allows you to have a freshly ground cup that is strong and flavourful without having to grind it at the grocery store or specialty shop.

Each cup has its own freshly ground beans. Bunn is one such manufacturer of the combination coffee maker.

The espresso machine or cappuccino maker can add milk at just the right time and temperature so the art of making it yourself is easy to master. coffee makerYour guests need never know you didn’t figure it out on your own.

Today’s kitchen is rendered almost obsolete if it doesn’t contain one of the latest coffee makers. The single cup coffee maker is a growing trend as people are trying to cut down on the caffeine.

The single cup maker is also ideal if there is only one coffee drinker in the house or if you usually take your coffee at the office.

Let’s Talk Beans coffee

The Coffee Bean

Coffee is a beverage, served hot or with ice, with or without cream and sugar, prepared from the roasted seeds of the coffee plant. These seeds are almost always called the coffee bean.

Coffee is one of the most popular beverages in adults today.

The coffee bean, itself, contains chemicals which are mind altering in a way some find pleasing to humans as a coincidental result of their defense mechanism; those chemicals are toxic in large doses,

or even in their normal amount when consumed by many creatures which may otherwise have threatened the coffee beans in the wild.

A coffee bean from two different places usually have distinctive characteristics such as flavor, flavor criteria includes terms such as citrus like or earthy, caffeine content, body or mouthfeel, and acidity.

These are dependent on the local environment where the coffee plants are grown, their method of process, and the genetic subspecies or varietal.

Some well known arabica coffee beans include:


Coffee was first introduced to the country of Colombia in the early 1800’s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic.

Colombia produces about 12% of the coffee in the world, second only to Brazil.

Colombian Milds

Includes coffees from Colombia, Kenya, and Tanzania, all of which are washed arabicas.

Costa Rican Tarrazu

from the Tarrazu Valley in the highlands outside of San José, archetypal estate coffee is La Minita.

Guatemala Huehuetenango

Grown at over 5000 feet in the northern region, one of the most remote growing regions in Guatemala

Ethiopian Harrar

from the region of Harar, Ethiopia

Ethiopian Yirgacheffe

from the area of the town of Yirga Cheffe in the Sidamo now Oromia region of Ethiopia

Hawaiian Kona

grown on the slopes of Hualalai in the Kona District on the Big Island of Hawaii.

Jamaican Blue Mountain

From the Blue Mountain region of Jamaica. Due to its popularity, it fetches a high price in the market.


from the island of Java, in Indonesia. This coffee was once so widely traded that java became a slang term for coffee

and more.

Some coffee bean varieties are so well-known and so in-demand that they are far more expensive than others. Jamaican Blue Mountain and Hawaiian Kona coffees are perhaps the most prominent examples.

Often these coffee beans are blended with other, less expensive coffee beans and the suffix blend added to the labelling, such as Blue Mountain blend or Kona blend even though they only contain a small amount of the coffee bean mentioned.

One unusual and very expensive variety of robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid.

The coffee bean is collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavor.